REVANI - Turkish dessert (my mom's recipe)

REVANI

3 yumurta (3 eggs)

3 kahve fincani seker ( 3 Turkish coffee cups of sugar)

3 kahve fincani yogurt ( 3 Turkish coffee cups of yoghurt)

1 kahve fincani irmik ( 1 Turkish coffee cups of semolina)

5 kahve fincani un ( 5Turkish coffee cups of flour)

Baking Powder

Rendelenmis limon/portakal (Grated lemon/orange)

Vanilya (Vanillin)

*Bake them for half an hour at 200 C degrees.

Surup icin: (For Syrup)

9 kahve fincani su (9 Turkish coffee cups of water)

9 kahve fincani seker (9 Turkish coffee cups of sugar)

*Revani sicakken surup dokulmeli*Pour the syrup when revani is hot and syrup is cold